Temperature matters: Don't add ForBelly to boiling or very hot coffee. Let it cool to warm (you should be able to sip it comfortably). Too hot = weird texture.

Mix it first: Add ForBelly to your milk/creamer first, stir briskly, then add to coffee. This prevents clumping.

Cold brew is easiest: No waiting for coffee to cool. Just mix and go.

The lemon-ginger works: Trust us. We thought it would be weird too. It's not. The citrus brightens coffee without being obvious "lemon coffee."

Drink it fresh: ForBelly + coffee thickens if it sits. Mix it, drink it within 15-20 minutes.

Make coffee slightly stronger: Since you're adding ForBelly (and probably milk), brew your coffee a bit stronger than usual.