COFFEE LOVERS

Your morning coffee just became more productive. ForBelly + caffeine = the ultimate morning duo. Just let your coffee cool to warm first—don't add it to boiling hot coffee.

Iced Lemon Ginger Latte

  • 1 serving ForBelly
  • 1 shot espresso or 1/2 cup strong cold brew
  • 6oz milk of choice
  • Ice
  • Optional: touch of honey or vanilla syrup

Mix ForBelly with a splash of milk first. Add espresso. Add remaining milk. Add ice. Stir well.

Your morning coffee just became more productive

Warm Vanilla Oat Milk Coffee

  • 1 serving ForBelly
  • 8oz coffee (cooled to warm, not hot)
  • 2oz oat milk
  • 1/2 teaspoon vanilla extract
  • Optional: touch of maple syrup

Let your coffee cool for 2-3 minutes after brewing. Mix ForBelly with oat milk first, then add to coffee. Stir well.

The lemon-ginger plays surprisingly well with vanilla.

Pro tip: Make your coffee slightly stronger than usual since you're adding ForBelly.

Cinnamon Almond Milk Cold Brew

  • 1 serving ForBelly
  • 8oz cold brew
  • 2oz almond milk
  • Pinch of cinnamon
  • Ice
  • Optional: dash of almond extract

Mix ForBelly with almond milk first. Add cold brew. Add ice. Sprinkle cinnamon on top.

Afternoon pick-me-up that does double duty.

Honey Lavender Iced Coffee

  • 1 serving ForBelly
  • 8oz cold brew or iced coffee
  • 1 tablespoon honey
  • 2-3 drops culinary lavender extract (or 1 tsp dried lavender steeped in honey)
  • Splash of cream or oat milk
  • Ice

Dissolve honey in a tiny bit of warm water with lavender. Let cool. Mix ForBelly with milk/cream first. Combine everything over ice.

Fancy coffee shop vibes at home.

Mocha Protein Coffee

  • 1 serving ForBelly
  • 1 scoop chocolate protein powder
  • 8oz cold brew or cooled coffee
  • 1/4 cup milk of choice
  • Ice
  • Optional: cocoa powder for dusting

Mix ForBelly and protein powder with milk first (prevents clumping). Add coffee. Add ice. Stir or shake.

Breakfast and coffee in one cup.

Maple Cinnamon Latte

  • 1 serving ForBelly
  • 8oz coffee (warm, not hot)
  • 2oz steamed or frothed milk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg

Mix ForBelly with a splash of milk first. Add to warm coffee. Add maple syrup and spices. Top with frothed milk if you're feeling fancy.

Fall in a cup. Works year-round.

Coconut Cream Cold Brew

  • 1 serving ForBelly
  • 8oz cold brew
  • 2oz coconut cream (the thick stuff from a can)
  • 1 teaspoon honey or agave
  • Ice

Mix ForBelly with coconut cream first (shake it in a jar if you have one). Add cold brew and ice.

Rich, creamy, tropical-ish. Your 3pm slump doesn't stand a chance.